Yuanshi BBQ Electronic Music Bar (Art College Branch)
Barbecue · ⭐ 4.1
No. 2, Row 5, Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Row 5, Changyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-Style Crispy Tripe, Original Electric Trio, Step Higher.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.1
- Address: No. 2, Row 5, Changyang Road
- Popular dishes: Bamboo-Style Crispy Tripe, Original Electric Trio, Step Higher, Beef Fried Rice, Crimson Beauty
China trip · China travel
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Dishes
Bamboo-Style Crispy TripeA Sichuan dish featuring crispy pork tripe stir-fried with vegetables, known for its spicy and crunchy texture.
Original Electric TrioYuan Shi Dian Yin San Bao is a dish featuring three main ingredients: chicken thigh, squid, and shrimp. After marinating, it's fried or pan-fried until crispy outside and tender inside, served with a special sauce for rich flavor.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Crimson BeautyRed Lady is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken and veggies are diced, marinated, stir-fried together, then thickened with sauce for a tender, colorful dish.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Freshly Sliced Yellow Beef (Extra Large)Freshly sliced yellow beef, tender and flavorful, quickly seared to preserve its natural juices and rich taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.