Chongqing Xiao Mian (Tangjia Village Store)
小吃面食 · ⭐ 3.4
No. 56, Tangjia Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Tangjia Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Spicy Pork Stir-fry Rice Bowl, Sichuan-style Preserved Pork with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 56, Tangjia Road
- Popular dishes: Twice-Cooked Pork, Spicy Pork Stir-fry Rice Bowl, Sichuan-style Preserved Pork with Rice Noodles, Pickled Chili Shredded Pork with Rice Noodles, Pickled Pepper Chicken Offal Stir-Fried Rice Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Sichuan-style Preserved Pork with Rice NoodlesA spicy stir-fry of preserved pork and rice noodles, seasoned with garlic, chili, and vegetables for a bold, savory flavor.
Pickled Chili Shredded Pork with Rice NoodlesA stir-fried dish of shredded pork and pickled chili with rice noodles, known for its spicy and tangy flavor.
Pickled Pepper Chicken Offal Stir-Fried Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and rice noodles stir-fried with pickled chili peppers, offering a bold, aromatic flavor.
红烧牛肉土豆盖浇饭红烧牛肉土豆盖浇饭以牛肉和土豆为主要食材，将牛肉切块后与土豆一同炖煮，加入酱油、糖、料酒等调料，慢火焖制至肉质软烂、土豆入味，最后将炖好的牛肉土豆连同汤汁浇在米饭上。
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Sour Cabbage and Beef Fried Rice NoodlesA stir-fried dish featuring rice noodles, beef, and sour cabbage, known for its tangy flavor and savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.