Juyou Canteen
Sichuan cuisine · ⭐ 3.6
Nos. 1–4, Ground Floor Commercial Units, Jincheng Courtyard, West Huahui Garden No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–4, Ground Floor Commercial Units, Jincheng Courtyard, West Huahui Garden No. 3 Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Corn Cake, Oil-Fried Peanuts, Minced Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 1–4, Ground Floor Commercial Units, Jincheng Courtyard, West Huahui Garden No. 3 Road
- Popular dishes: Corn Cake, Oil-Fried Peanuts, Minced Beef, Garlic Cucumber Salad, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Minced BeefA home-style dish made with minced beef stir-fried with onions and peppers, offering a savory and tender flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.