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Niu Yue Burguer · Handmade Beef Burger (Yinzhou Wanda Store)

小吃快餐 · ⭐ 3.6

No. 10-1, Lane 76 Dehou Street, Qiu'ai Town

Dishes

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  Double Pepper Spicy Beef Burger

  Double Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
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  Carnival Beef Burger

  The Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
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  No-Bread Egg Soul Beef Burger

  The No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Ham Energy Burger

  Ham Energy Burger is made with ham as the main ingredient, combined with lettuce, tomato, and cheese. It is made by pan-frying the ham and toasting the bread, offering a rich flavor and balanced nutrition.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Avocado Beef Cheese Burger

  A juicy beef patty topped with creamy avocado spread and melted cheese, served in a soft bun for a rich, satisfying bite.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Classic Beef Cheeseburger

  The classic beef cheeseburger consists of a beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two slices of bread. The beef patty is pan-fried or grilled, and the cheese melts during heating, combining with the ingredients to form the core of the burger.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Potato Treasure

  Shubao is a snack made primarily from fresh potatoes. After carefully selecting, washing, and peeling the potatoes, they are cut into uniform small pieces. Then, they are marinated with a special seasoning to absorb flavor, and finally fried until golden and crispy. The preparation process is simple yet preserves the original taste of the potato.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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