Jinhui Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 2, Tuyang Community East Road (near Tuyang Police Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Tuyang Community East Road (near Tuyang Police Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Small Shrimp, Sand Clam and Tofu Soup with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2, Tuyang Community East Road (near Tuyang Police Station)
- Popular dishes: Salted Goose, Small Shrimp, Sand Clam and Tofu Soup with Mustard Greens, Sea Urchin Fried Rice, Steamed Grouper
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Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Small ShrimpA dish made with fresh small shrimp, seasoned and stir-fried to a savory, tender texture, commonly served with rice or as an appetizer.
Sand Clam and Tofu Soup with Mustard GreensA light soup made with sand clams, mustard greens, and tofu, offering a fresh and savory taste.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Salt-Baked CrabA Cantonese dish featuring fresh crabs cooked in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Snow Peas Stir-fried with Squid BallsSnow peas and squid balls are quickly stir-fried together, resulting in a fresh and tender dish with a satisfying bite from the squid balls and a crisp sweetness from the peas.