Xichang Iron Brothers Beef Tendon Grill (Haitang Xiangguo · Xiangxi Yue Store)
Barbecue · ⭐ 3.7
No. 431 Tangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 431 Tangfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Pickled Pepper Duck, Charcoal-Grilled Sliced Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 431 Tangfeng Road
- Popular dishes: Sichuan-style Pickled Chicken Feet, Pickled Pepper Duck, Charcoal-Grilled Sliced Eggplant, Charcoal-Grilled Chicken Gizzards, Charcoal-Roasted Snow Peas
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pickled Pepper DuckPickled Pepper Duck is a Sichuan dish made with duck meat and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor with a strong pickled pepper taste.
Charcoal-Grilled Sliced EggplantCharcoal-grilled sliced eggplant is a dish made with eggplant slices grilled over charcoal. The eggplant has a crispy outer layer and a soft, tender interior, offering a rich texture.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Roasted Snow PeasA healthy dish made with fresh snow peas roasted over charcoal, retaining a crisp texture and smoky aroma.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled Fragrant TofuA dish of tender tofu grilled over charcoal until crispy outside and soft inside, then glazed with a secret sauce for rich aroma and flavor.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Charcoal-Roasted Oyster MushroomA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.