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齐柿炙造齐齐哈尔烤肉(经四万达店)

Barbecue · ⭐ 4.8

Hongjing Yuan, Jing Er Road

Dishes

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  Traditional Beef Salad

  A cold dish made by tossing sliced beef with a secret sauce, offering a savory and slightly spicy flavor with tender meat and fresh herbs.
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  Thick Cut Meat

  Thick-cut meat made from premium pork belly or beef tenderloin, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Original Cut Beef Chest

  Prime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
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  Hand-Beaten Beef Sausage

  A traditional Chinese dish made by stuffing hand-pounded beef into sausage casings and steaming until tender, offering a rich, savory flavor.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Customized Beverage

  Customized beverages are made by customers selecting base, flavor, and ingredients. Typically based on fruit juice, tea, or carbonated drinks, with ice, syrups, and fruit slices added according to personal preference, resulting in a refreshing drink with adjustable sweetness and concentration.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Honey-glazed Boneless Pork Belly

  A dish featuring boneless pork belly marinated in honey and special sauce, then gently cooked to tender perfection with a glossy finish.
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  Golden Sauerkraut

  A classic Chinese dish made with sauerkraut and pork, stir-fried to a golden color, offering a tangy and savory flavor.
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  Qi Shi Old-Style Rice Bowl

  A traditional rice bowl featuring dried tomatoes, eggs, and vegetables tossed in a savory sauce.

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