Xian Miao Roast Chicken (Pingkang Road Store)
Cantonese cuisine · ⭐ 4.3
Pingkang Road, No. 300
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Pingkang Road, No. 300. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Burned Chicken, Baby Bok Choy and Chinese Cabbage Stir-fry, Signature Stone-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Pingkang Road, No. 300
- Popular dishes: Xianmiao Burned Chicken, Baby Bok Choy and Chinese Cabbage Stir-fry, Signature Stone-Braised Chicken, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Braised Pork Ribs
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Baby Bok Choy and Chinese Cabbage Stir-fryA simple stir-fry of baby bok choy and Chinese cabbage, lightly cooked to preserve freshness and crispness.
Signature Stone-Braised ChickenA signature dish featuring tender chicken braised with secret spices on hot stones for rich flavor and aroma.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.