Lu Family Courtyard (Yinhhu Store)
江浙菜 · ⭐ 3.9
No. 277 Yinhu Road, Yinhu Subdistrict, Fuyang District, Jishimai Building No. 1, Room 116
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Yinhu Road, Yinhu Subdistrict, Fuyang District, Jishimai Building No. 1, Room 116. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato Shreds, Fuchun Pig Meat Dish, Hand-Pressed Mushroom Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 277 Yinhu Road, Yinhu Subdistrict, Fuyang District, Jishimai Building No. 1, Room 116
- Popular dishes: Stir-Fried Potato Shreds, Fuchun Pig Meat Dish, Hand-Pressed Mushroom Stir-Fry, Hand-Pressed Taro with Vegetables, Prawn and Chicken Claw Stew
China trip · China travel
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Dishes
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Fuchun Pig Meat DishFuchun Pig Meat Dish is a Chinese dish mainly made with pork, usually stewed or stir-fried with vegetables and seasonings. The main ingredients include pork, ginger, garlic, chili peppers, etc., with a salty and spicy flavor.
Hand-Pressed Mushroom Stir-FryHand-pulled vegetable stir-fried with mushrooms is a home-style dish using tender leafy greens like spinach or mizuna and fresh mushrooms, quickly stir-fried together with seasonings.
Hand-Pressed Taro with VegetablesA dish made by hand-molding taro root with vegetables, resulting in a soft and savory flavor.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Scallion Oil Abalone Fish HeadA delicacy made with fresh abalone fish head, stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Spicy CabbageSour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.