Close

Beijing Flavors Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.5

No. 1 Courtyard, Hongsong Road, Building 3, Floors 1–2, Room 101 (1st Floor, Unit 05)

Dishes

• 

  Eight Treasure Stewed Pork in Small Pot

  Eight Treasures Stewed Pot, featuring eight premium ingredients including abalone, sea cucumber, and fish maw, combined with traditional stewing techniques. Slow-cooked over low heat, the broth is rich and flavorful, while the ingredients remain tender and fully infused with diverse tastes.
• 

  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
• 

  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a nutritious dish primarily made from pork belly and quail eggs. The preparation involves cutting the pork belly into pieces and stewing it, adding seasonings, cooking until the meat becomes tender, then adding boiled quail eggs to simmer briefly so the eggs fully absorb the meat juices.
• 

  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
• 

  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
• 

  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
• 

  Goose Cubes in Hot Pot

  Goose块 in pot is a delicacy made with fresh goose meat, simmered with various spices and Chinese herbs. The goose meat is carefully cooked to be tender, with a rich and flavorful broth that preserves the original taste of the goose.

Reviews