Wutong Kitchen (Yingbin Avenue Branch)
赣菜 · ⭐ 4.4
60 meters northwest of the intersection of Yingbin Avenue and Sunlücheng East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northwest of the intersection of Yingbin Avenue and Sunlücheng East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Stir-fried Pumpkin Blossoms with Eggs, Famous Stinky Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: 60 meters northwest of the intersection of Yingbin Avenue and Sunlücheng East Road
- Popular dishes: Salmon, Stir-fried Pumpkin Blossoms with Eggs, Famous Stinky Catfish, Cotton Candy Dumplings, Stir-fried Pork Intestines
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Stir-fried Pumpkin Blossoms with EggsFresh pumpkin blossoms stir-fried with eggs, a light and nutritious dish popular in Chinese home cooking.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Cotton Candy DumplingsA traditional sweet dessert made from glutinous rice flour and filled with red bean paste or sugar, steamed or fried to a soft, chewy texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.- Crispy Tofu SkinA Chinese dish made by frying tofu skin until crispy, with a tender interior and savory flavor.
Marinated AbaloneFresh abalone is blanched and sliced, then served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil for a delicate, umami-rich flavor.
Sour Cabbage and Green BeansA simple and flavorful dish made with sour cabbage and fresh green beans, stir-fried to combine tangy and savory flavors.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.