Pang Ge Ginger Rabbit (Nanping Gulu Store)
小吃快餐 · ⭐ 4.0
No. 15-6, beside the Canteen of Gulou Si Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15-6, beside the Canteen of Gulou Si Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Spicy Beef Jerky, Braised Chicken Feet, Original Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15-6, beside the Canteen of Gulou Si Village
- Popular dishes: Cold-Pressed Spicy Beef Jerky, Braised Chicken Feet, Original Braised Duck, Original Braised Goose, Spicy Beef and Ox Tripe Slices
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Dishes
Cold-Pressed Spicy Beef JerkyA spicy beef jerky made by marinating and air-drying beef, then stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Original Braised DuckOriginal braised duck is a traditional dish made with duck meat and various spices and soy sauce, slowly simmered. Its meat is tender and the flavor is rich.
Original Braised GooseOriginal braised goose is a traditional dish made with goose meat and braised slowly with soy sauce and spices. The goose meat is tender, and the broth is rich and savory.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Ginger RabbitA Chinese dish made with fresh rabbit meat and ginger sauce, known for its tender texture and aromatic flavor.
Secret Five-Spice Spicy Chicken Leg, Claw, and WingSecret Five-Spice Spicy Chicken Leg, Claw, and Wing is a Chinese dish made with chicken legs, claws, and wings, marinated with five-spice and spicy seasonings, then fried or braised. It has a fragrant and spicy flavor with a unique taste.
Secret Braised Spicy TofuThis dish is made from soybeans, braised and seasoned with chili, Sichuan pepper and other spices, giving it a spicy and fragrant flavor.
Spicy Pig's MouthA Sichuan dish made with pork tongue, sliced and dressed in spicy red oil sauce, offering a crisp texture and bold numbing-spicy flavor.
Red Bean NoodlesRed bean noodles are a Chinese noodle dish made primarily from red beans, flour, and starch, usually steamed or boiled. The texture is chewy, with a natural sweet taste from the red beans.