Home Taste Kitchen (Wufeng Puli Street Branch)
地方菜 · ⭐ 3.5
Shop units along Mingshi Road, inside Ancient Town No. 2 Parking Lot, Nos. 3–9
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop units along Mingshi Road, inside Ancient Town No. 2 Parking Lot, Nos. 3–9. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Recipe Radish and Bone Stew, Fried Soft-Shell Crab with Noodles, Kung Fu Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.5
- Address: Shop units along Mingshi Road, inside Ancient Town No. 2 Parking Lot, Nos. 3–9
- Popular dishes: Family Recipe Radish and Bone Stew, Fried Soft-Shell Crab with Noodles, Kung Fu Sea Bass, Home-raised Free-range Chicken Soup, 小青龙
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Recipe Radish and Bone StewA traditional Chinese dish made with white radish and pork bones, slowly simmered to create a clear, flavorful broth rich in nutrients.
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Kung Fu Sea BassKung Fu sea bass is made with fresh sea bass, seasoned with ginger threads, green onions, garlic slices, and cooked by steaming or braising. The fish is marinated first, then steamed at high heat to keep it tender, finally drizzled with hot oil to enhance aroma and paired with sauce for rich flavor.
Home-raised Free-range Chicken SoupHome-raised free-range chicken soup is made with fresh home-raised chickens, ginger, and scallions, slowly simmered. The broth is clear, the meat is tender, and the flavor is rich.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
Torn Fan BoneA dish featuring pork fan bones braised until tender and then torn by hand, offering rich bone flavor and succulent meat.
Salted Pork Trotter with PepperA savory dish made by braising pork trotters and coating them in a spicy salt mixture before frying, resulting in a crispy exterior and tender interior.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Spicy Crisp Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, offering a crisp and flavorful experience.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Wild Big Mandarin FishFresh wild-caught mandarin fish, steamed or braised to highlight its tender and flavorful flesh with aromatic seasonings.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.