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Old Place Clay Pot (Yongzheng Road Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 275 Yongzheng Road

Dishes

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  Potato Shreds and Pickled Cabbage Hot Pot

  A savory hot pot featuring shredded potatoes and pickled cabbage, simmered with pork or ham for a tangy, hearty flavor.
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  Braised Pork with Vermicelli

  A traditional Chinese dish featuring braised pork and vermicelli, where the pork is first stewed to infuse flavor into the noodles, resulting in a rich, savory dish.
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  Braised Pork and Quail Eggs

  A traditional Chinese dish featuring braised pork belly and quail eggs, slow-cooked to perfection in a clay pot for rich, savory flavor.
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  Pork Rib and Mushroom Stew

  Pork ribs and mushrooms stewed together, resulting in tender meat and flavorful mushrooms in a rich broth.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Seaweed and Tofu Soup

  Seaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.

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