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Shun Fu Yuan · New Style Huaiyang Cuisine

江浙菜 · ⭐ 4.5

2nd Floor, Xukuang Plaza Commercial Street, opposite Longhu Tianjie

Dishes

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  Shangpin Huai'an Soft Duck

  A classic Suzhou dish made with fresh eel, stir-fried gently with ginger and scallions. The eel is tender and flavorful, highlighting the natural taste of the ingredient.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Signature Fish Head Fotiaoqiang

  A premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
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  Spicy Flavor Frog

  Spicy Flavor Frog is a Sichuan dish made with frog meat and chili, Sichuan pepper, and other seasonings. The frog meat is tender and rich in flavor, with a spicy and numbing taste that lingers.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Stinky Tofu and Pork Intestine Burger

  A fusion dish featuring crispy stinky tofu layered with savory braised pork intestines, fresh lettuce, and a special sauce.
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  Water Chestnut Duck Stew

  A savory stew made with old duck and water chestnuts, slowly simmered to bring out rich flavors.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
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  Shrimp Broth with Ham and Tofu Skin

  A classic Suzhou dish featuring delicate tofu threads simmered in shrimp broth with ham slices, offering a savory and aromatic flavor.
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  Crab Roe养生 Lion's Head

  A savory pork meatball dish infused with crab roe, mushrooms, and shrimp, slow-cooked to perfection for a rich, tender flavor.
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  Shunfuyuan Yipin Ruandou

  Shunfuyuan Yipin Ruandou is a dish made with pork intestines as the main ingredient, which are cleaned and blanched, then stir-fried with scallions, ginger, and other seasonings. It has a fresh and fragrant taste with a chewy texture.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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