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Qiao Bai Chuan · Roast Duck · New Beijing Cuisine (Lu Cheng Branch)

北京菜 · ⭐ 4.7

100 meters southwest of the intersection of Yingying West Road and Luyuan Middle Street

Dishes

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  One-Bite Red Sugar Glutinous Rice Cake

  One-bite red sugar glutinous rice cake is a soft small pancake made from glutinous rice flour, coated with red sugar and sesame, and deep-fried. It has a sweet taste, crispy outside and soft inside, with a rich red sugar flavor.
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  Peking Duck (Half Set)

  Beijing Roast Duck (half portion) mainly features duck marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Pepper and Pork Chicken Stir-fry

  尖椒排骨鸡 is a dish made with pork ribs and chicken, stir-fried with green chili peppers. The ribs and chicken are blanched to remove odor, then stir-fried together with sliced green chilies and seasoned until the sauce thickens.
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  Spicy Pepper Frog

  Spicy pickled pepper frog legs is a dish primarily made with frog meat,辅料 including pickled chili peppers, ginger, and garlic. The frog meat is first marinated to absorb flavor, then quickly stir-fried at high heat to fully blend with the pickled chilies and other seasonings, creating a unique spicy and sour taste.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Lime Pu'er Red-Braised Pork

  Green lime pu-erh braised pork uses pork belly as the main ingredient, simmered with green lime juice and pu-erh tea. After blanching to remove odor, the pork is slowly cooked with pu-erh tea bag, lime juice, rock sugar, light soy sauce, and dark soy sauce until tender and flavorful, with a rich broth infused with tea aroma and citrus acidity.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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