Huo Long Tian Ji Stinky Tofu (Zhengyang Street Branch)
小吃快餐 · ⭐ 3.5
No. 109, Building No. 6, Liu Fangzi Grain Depot Residential Complex, north side of Xinshiji Plaza, Guangming Wei, Henan Street, Hebei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building No. 6, Liu Fangzi Grain Depot Residential Complex, north side of Xinshiji Plaza, Guangming Wei, Henan Street, Hebei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stinky Tofu, Handmade Yogurt Cake, Spicy Sauce Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109, Building No. 6, Liu Fangzi Grain Depot Residential Complex, north side of Xinshiji Plaza, Guangming Wei, Henan Street, Hebei Subdistrict
- Popular dishes: Five-Spice Stinky Tofu, Handmade Yogurt Cake, Spicy Sauce Shrimp, Marinated Scallops, Childhood Chicken Bone Stick
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Dishes
Five-Spice Stinky TofuFermented tofu seasoned with five-spice powder and deep-fried until crispy, served with spicy sauce.
Handmade Yogurt CakeA delicate cake made with fresh yogurt, eggs, and flour, steamed or baked to perfection for a soft, tangy treat.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Childhood Chicken Bone StickA nostalgic dish made with chicken bones simmered in a secret sauce, resulting in tender, flavorful meat and rich bone aroma.
Trendy Lemon Boneless Chicken FeetChicken feet are deboned and marinated with lemon, garlic, ginger, chili, and other seasonings for a crisp, tangy, and spicy taste that stimulates the appetite.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.