Haoyuan Shunde Gong Fish Farm (Houjie Huanhu Road Branch)
其他美食 · ⭐ 3.9
Opposite Fengtai Garden, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fengtai Garden, Huanhu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Porridge, Large Pot Fish, Salted Pepper Duck Mouth Fish Head and Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: Opposite Fengtai Garden, Huanhu Road
- Popular dishes: Five-Grain Porridge, Large Pot Fish, Salted Pepper Duck Mouth Fish Head and Tail, Pickled Pepper Pig Intestine, Grilled Lamb Ribs
China trip · China travel
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Dishes
Five-Grain PorridgeA healthy porridge made from a blend of five grains such as millet, corn, red beans, and oats, simmered into a smooth and nourishing soup.
Large Pot FishStewed fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly cooked in a large pot. Cleaned fish and ingredients are simmered with water and seasonings over low heat until flavors blend.
Salted Pepper Duck Mouth Fish Head and TailA dish made with duck mouth fish head and tail, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Pickled Pepper Pig IntestineA Sichuan dish made with pork intestines stuffed with minced meat and marinated in pickled peppers, offering a crisp texture and tangy-spicy flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.