Chengbei North Shore · Earth Pot Chicken · Earth Pot Fish (Jiaosi Branch)
农家菜 · ⭐ 4.7
No. 56 Chenghuang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Chenghuang Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Stewed Pork Ribs in Clay Pot, Stewed Beef Shank in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 56 Chenghuang Middle Road
- Popular dishes: Spiced Century Egg Salad, Stewed Pork Ribs in Clay Pot, Stewed Beef Shank in Earthen Pot, Stir-Fried Bullfrog in Earthen Pot, Stewed Lamb Spine in Earthen Pot
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stewed Pork Ribs in Clay PotA savory dish of pork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Stewed Lamb Spine in Earthen PotA hearty dish made with lamb spine simmered in an earthen pot with vegetables, offering rich flavor and warmth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Earth Pot FishA flavorful dish featuring fresh carp cooked in an iron pot with potatoes, peppers, and onions, resulting in tender fish and rich broth.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Classic Stewed Goose in Clay PotA traditional Chinese dish featuring goose stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Cowpea Stir-FryA stir-fried dish made with cowpeas, seasoned with garlic and chili for a savory flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Golden Pumpkin Corn JuiceGolden pumpkin and corn juice is made from golden pumpkin (squash) and corn. Cook the pumpkin and corn kernels, add water, blend into a juice, then filter before drinking.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.