Yehel Lin Original Coconut Chicken (Dongguan Zhuang Road Branch)
其他美食 · ⭐ 4.4
Room 202, Building A, Cai Run International Building, No. 120 Dongguanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 202, Building A, Cai Run International Building, No. 120 Dongguanzhuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Coconut Chicken, BMW Tofu Pudding, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.4
- Address: Room 202, Building A, Cai Run International Building, No. 120 Dongguanzhuang Road
- Popular dishes: Original Coconut Chicken, BMW Tofu Pudding, Crispy Pork Strips, Happy Farm, Signature Bamboo Shoot Coconut Chicken
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
BMW Tofu PuddingA Sichuan-style dessert made with silky tofu pudding, red sugar syrup, crushed peanuts, and glutinous rice balls.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Happy FarmHappy Farm is a colorful vegetable platter. Fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes are carefully selected, washed, and sliced while maintaining their natural form. Some vegetables undergo light cooking to preserve their original flavors. Finally, a specially crafted sauce is drizzled over the dish, creating a visually appealing and healthy culinary delight.
Signature Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
Coconut Jelly MilkA dessert made from coconut milk and gelatin, offering a smooth, creamy texture with a rich coconut flavor.
Emperor's Choice腊味饭Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
Beef and Egg Clay Pot RiceBeef slices and eggs are cooked together in a clay pot with rice, creating a rich, savory dish.
野生珍珠马蹄野生珍珠马蹄是一道以野生马蹄为主要食材的菜品，马蹄去皮后切片或整颗使用，通常与瘦肉、虾仁或鸡蛋等搭配，采用清炒或蒸制的方式制作，保持马蹄的脆爽口感和天然清甜。
Fresh Shrimp PasteFresh shrimp paste is made by hand-mashing fresh shrimp into a smooth paste, often used in hot pot or steamed dishes for its delicate and chewy texture.