Langshan Ming Hot Pot Chicken (Wangxianghui Store)
Hot pot · ⭐ 4.4
No. 77 Qingquan Road, China Resources Center, Building 9, 1st Floor, Unit 10
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Qingquan Road, China Resources Center, Building 9, 1st Floor, Unit 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Spare Ribs and Chicken, Traditional Pig Trotter Hot Pot Chicken, Roast Chicken Stir-Fry with Loud Calls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. 77 Qingquan Road, China Resources Center, Building 9, 1st Floor, Unit 10
- Popular dishes: Traditional Spare Ribs and Chicken, Traditional Pig Trotter Hot Pot Chicken, Roast Chicken Stir-Fry with Loud Calls, Sichuan-style Pig Intestine Hot Pot Chicken, Spicy Sichuan Chicken
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Dishes
Traditional Spare Ribs and ChickenA classic home-style dish made with pork ribs and chicken, slow-cooked until tender, offering rich flavor and satisfying texture.
Traditional Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken, slow-cooked in a rich broth with special seasonings for a savory, comforting flavor.
Roast Chicken Stir-Fry with Loud CallsA dish made primarily from chicken, stir-fried with green peppers, red peppers, and onions. Chicken is marinated before being quickly stir-fried with vegetables, resulting in a tender texture and rich aroma.
Sichuan-style Pig Intestine Hot Pot ChickenA spicy Sichuan dish featuring pork intestines and chicken simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Spicy Sichuan ChickenSpicy Sichuan Chicken is made with chicken and spicy ingredients like dried chili peppers and Sichuan peppercorns, stir-fried to deliver a bold, numbing heat.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Dipping Sauce BuffetA self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
Sauce-Flavored Shrimp Hot Pot ChickenA flavorful dish combining shrimp and chicken, simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.