Liuzhou Luosifen (Shenglong Tianhui Branch)
小吃快餐 · ⭐ 4.0
East Gate, Northeast Side, No. 1 Zhu Tun Renhe Jiayuan Courtyard, Che Xing Street; 100 meters east, opposite Zhengdu Traditional Chinese Medicine Hospital
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Northeast Side, No. 1 Zhu Tun Renhe Jiayuan Courtyard, Che Xing Street; 100 meters east, opposite Zhengdu Traditional Chinese Medicine Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongguan Meat Sandwich, Three Liang Lousi Rice Noodles, Snail Rice Noodles (Prepared Ingredients).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: East Gate, Northeast Side, No. 1 Zhu Tun Renhe Jiayuan Courtyard, Che Xing Street; 100 meters east, opposite Zhengdu Traditional Chinese Medicine Hospital
- Popular dishes: Tongguan Meat Sandwich, Three Liang Lousi Rice Noodles, Snail Rice Noodles (Prepared Ingredients), Golden Fried Egg
China trip · China travel
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Dishes
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Three Liang Lousi Rice NoodlesThree Liang Lousi Rice Noodles is a specialty snack made with rice noodles, snail meat, and pickled bamboo shoots, seasoned with chili and coriander. It is cooked by boiling and has a fresh spicy flavor with local characteristics.
Snail Rice Noodles (Prepared Ingredients)Snail rice noodles with pre-prepared ingredients like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, offering a convenient and authentic taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.