Tang Fei Zhu
其他美食 · ⭐ 3.8
Ground Floor, Building 3, Shuinan Tea Street Dongjintuo Ziku Pagoda
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 3, Shuinan Tea Street Dongjintuo Ziku Pagoda. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog, Big River White Lotus, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: Ground Floor, Building 3, Shuinan Tea Street Dongjintuo Ziku Pagoda
- Popular dishes: Braised Frog, Big River White Lotus, Boiled Peanuts, Sichuan-Style Frog Meat in Boiling Sauce, Sweet Potato Leaves
China trip · China travel
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Dishes
Braised FrogA Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Big River White LotusBig River White Lotus is a Chinese dish made with fresh lotus seeds and chicken or pork. The lotus seeds are cooked together with the ingredients, resulting in a soft and fragrant texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sichuan-Style Frog Meat in Boiling SauceA spicy Sichuan dish featuring tender frog meat cooked in a fiery chili and花椒 broth, served with vegetables.
Sweet Potato LeavesA simple stir-fried dish made from fresh sweet potato leaves, seasoned with garlic and chili for a light, healthy flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Wild Jieba MushroomWild Jieba Mushroom is a wild fungus grown in natural environments, mainly using its tender cap and stem as ingredients. It is usually cooked by stir-frying, stewing, or cold mixing to retain its natural fragrance and texture.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.