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Yi Family Wild Mushroom Garden

Hot pot · ⭐ 4.4

Qinglong Road

Dishes

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  Shuanghe Daganba

  Shuanghe Daganba is a Yunnan specialty dish made from pork or beef, cured, air-dried, and smoked to create a firm texture and rich flavor. It's often sliced and served cold or stir-fried.
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  Stir-fried Morel Mushroom

  A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Stone Pot Wild Mushrooms

  A dish featuring fresh wild mushrooms stir-fried in a hot stone pot with garlic and peppers, highlighting the natural umami flavor of the fungi.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.

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