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Sunite Shabu Shack

Hot pot · ⭐ 3.8

Shop No. 8, Ground Floor, Building 101, Wanqing Garden, Dongfang Taiyangcheng

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Suniite Beef Top Sirloin

  Sunite beef tenderloin selects premium shoulder top meat, tender with even fat distribution. Slice and grill, boil, or stir-fry directly to preserve original beef flavor.
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  Suniite Lamb Hind Leg Meat

  Suni Teel sheep hind leg meat is selected from the hind leg of Inner Mongolia's Sunite sheep, with tender texture and evenly distributed fat. Commonly cooked by stewing, grilling, or steaming to preserve the original lamb flavor.
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  Sunite Lamb Belly Pork

  Suni Te lamb belly pork is made from the belly cut of Inner Mongolia's Sunite lambs, with alternating layers of fat and lean. After marinating, it's grilled or pan-fried. Main ingredient: lamb belly; seasonings are basic.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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