Hong Yuan Sichuan Restaurant
Sichuan cuisine · ⭐ 4.5
No. 13-8, Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 13-8, Lianxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Pork with Red Bean Paste, Houttuin Root, Preserved Mustard Greens with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 13-8, Lianxin Road
- Popular dishes: Sweet Pork with Red Bean Paste, Houttuin Root, Preserved Mustard Greens with Pork Belly, Stir-fried Pumpkin Shoots, Stir-fried Intestines
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Dishes
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-fried Pumpkin ShootsA quick stir-fry of fresh pumpkin shoots with garlic and chili, resulting in a crisp and healthy dish.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Bamboo Shoots Stir-Fried with Pig LiverA dish of tender pig liver stir-fried with fresh bamboo shoots, seasoned with soy sauce and garlic for a savory flavor.
Fried Tofu with Preserved PorkA classic Chinese home-style dish made by stir-frying tofu and preserved pork, resulting in a savory and aromatic flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Tofu Skin Stir-Fried with Pickled CabbageA dish made by stir-frying konjac and pickled cabbage, featuring a refreshing, tangy flavor that pairs well with rice.