Hilton Oriental, No. 1 Fuxing Road, Rooftop Garden
Western cuisine · ⭐ 3.9
Level 2, Beijing Hilton Hotel, Intersection of East Third Ring North Road and Dongfang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Beijing Hilton Hotel, Intersection of East Third Ring North Road and Dongfang South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Classic Sirloin, Slow-Roasted Beef Tenderloin, Grilled Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.9
- Address: Level 2, Beijing Hilton Hotel, Intersection of East Third Ring North Road and Dongfang South Road
- Popular dishes: Angus Classic Sirloin, Slow-Roasted Beef Tenderloin, Grilled Steak, Grilled Cheese Cake, Teriyaki Cod with Pepper Mashed Potatoes
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Dishes
Angus Classic SirloinClassic Angus beef fillet made from premium Angus beef, marinated and grilled to perfection, retaining its tender texture, cooked with basic seasonings.
Slow-Roasted Beef TenderloinSlow-roasted beef tenderloin marinated and cooked at low temperature for a tender, juicy texture with a slightly caramelized crust.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Grilled Cheese CakeA baked cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and a cookie crust. Mix cream cheese with sugar, add eggs until smooth, pour into a mold lined with crushed cookies, bake until set, then cool before serving.
Teriyaki Cod with Pepper Mashed PotatoesCod fish marinated in teriyaki sauce, then pan-seared, served with peppered mashed potatoes. Main ingredients: cod and potatoes. Teriyaki sauce made from soy sauce, sugar, mirin, and sake. Mashed potatoes prepared by steaming, mashing, and mixing with cream, black pepper, and salt.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Ribeye SteakPan-seared ribeye steak made from beef ribs, marinated and cooked at high heat to create a crispy crust while keeping the inside juicy and tender. Main ingredients: steak and cooking oil; seasoned with salt and black pepper.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.