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Good Days Restaurant

Northeastern Chinese cuisine · ⭐ 3.4

No. 3, West Xinhua Street

Dishes

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  Potato Shreds

  A classic Chinese dish made from thinly sliced potatoes, often served cold with a tangy and spicy dressing.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sweet and Sour Cold Noodles

  A refreshing cold noodle dish with a sweet and sour sauce, often served with vegetables like cucumber and carrot for a crisp, balanced flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Meat Skewers

  Meat skewers are a dish primarily made with pork, cut into small pieces or strips, threaded onto bamboo sticks, marinated, then grilled or pan-fried to achieve tender, juicy meat with a slightly charred surface.
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  Stir-fried Celery with Peanuts

  A refreshing cold dish made with fresh celery and stir-fried peanuts, seasoned with garlic and chili oil for a crisp, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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