Dongkou Wine Capital
地方菜 · ⭐ 3.6
Approx. 50 meters southwest of Dongkou Kindergarten, Zhifu Island Subdistrict, Yantai-Dalian Tongsan Ferry Line, Yantai Port
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters southwest of Dongkou Kindergarten, Zhifu Island Subdistrict, Yantai-Dalian Tongsan Ferry Line, Yantai Port. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Large Clams, Large Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: Approx. 50 meters southwest of Dongkou Kindergarten, Zhifu Island Subdistrict, Yantai-Dalian Tongsan Ferry Line, Yantai Port
- Popular dishes: Large Shrimp, Large Clams, Large Crab, Dumplings, Egg Yolk Sea Urchin
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Large ClamsA dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
Large CrabFresh crabs are the main ingredient, cleaned and steamed or boiled to preserve their natural flavor. Ginger slices and scallions may be added to reduce fishy odor, and dipping sauces like soy sauce or vinegar can be served alongside.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Egg Yolk Sea UrchinEgg yolk sea urchin is made from fresh sea urchin and duck egg yolk, steamed to perfection. It has a smooth, rich flavor with a delicate balance of saltiness and sweetness.