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San Kou Light Meal (Binjiang Branch)

Western cuisine · ⭐ 3.9

140 meters southeast of the intersection of Guanshaling Road and Guyue Road

Dishes

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  Curry Chicken Quinoa Bowl

  A flavorful dish of tender chicken cooked in aromatic curry sauce, served over nutritious quinoa for a balanced and satisfying meal.
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  Mexican Spicy Chicken Rice

  A flavorful dish of spicy chicken and rice, seasoned with Mexican spices and vegetables.
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  Stir-Fried Yellow Beef Spaghetti

  Stir-Fried Yellow Beef Spaghetti is a creative dish that combines Chinese stir-frying techniques with Italian pasta. Main ingredients include yellow beef, spaghetti, green and red bell peppers, onions, and garlic. The spaghetti is boiled first and set aside. The beef is sliced, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried until it changes color and removed. Garlic and onions are sautéed in the wok, followed by bell peppers. The beef and cooked spaghetti are added back, seasoned with soy sauce, oyster sauce, and other condiments, and quickly tossed together. The dish has a glossy appearance, with chewy noodles and tender beef.
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  Three Mouth Tomato Beef Sauce Pasta

  Tomato beef sauce pasta made with fresh tomatoes and beef, served over cooked pasta for a rich and flavorful dish.
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  Signature Steak Salad

  A premium steak grilled to perfection, served with fresh vegetables and a signature dressing for a balanced and flavorful dish.
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  Thai Basil Pork with Multigrain Rice

  Thai Basil Pork with Multigrain Rice is a dish that combines Thai flavors with healthy eating concepts. Main ingredients include minced pork, fresh holy basil (or Thai basil), garlic, chili, fish sauce, soy sauce, and sugar. The dish is prepared by stir-frying garlic and chili until fragrant, adding minced pork until cooked, then seasoning with fish sauce, soy sauce, and sugar. Finally, a large amount of holy basil is quickly stir-fried and served over steamed multigrain rice (typically containing brown rice, red rice, quinoa, etc.). The dish offers a savory, slightly spicy taste with tender pork and the distinctive aroma of holy basil, complemented by the fiber and nutrients from the multigrain rice.
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  Roasted Okra with Cinnamon Carrots

  This dish features okra and carrots as the main ingredients. The okra and carrots are cut into pieces, tossed with cinnamon powder, salt, and a small amount of cooking oil, then roasted in an oven or air fryer until the vegetables are slightly charred on the surface and tender inside. The dish retains the sticky texture of okra and the natural sweetness of carrots, with cinnamon adding a warm, spiced aroma.
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  Pan-Fried Sole with Scrambled Eggs and Multigrain Rice

  This dish features sole fillets pan-fried until golden and tender. The scrambled eggs are cooked slowly at low temperature for a silky texture. The multigrain rice is steamed with a mix of brown rice, quinoa, and millet, offering dietary fiber. The combination emphasizes natural flavors and balanced nutrition.
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  Garlic Mushroom Prawn Pasta

  This dish features pasta as the staple, paired with fresh prawns, mushrooms, and garlic slices. The main preparation method involves boiling the pasta until al dente. In a pan, garlic slices are sautéed in olive oil until fragrant, followed by mushrooms and prawns, which are stir-fried until the prawns turn opaque and are cooked through. A splash of white wine may be added for flavor. Finally, the cooked pasta is combined with the sautéed ingredients, seasoned with salt and black pepper, and garnished with chopped parsley.
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  Prickly Ash Chicken Cutlet with Scrambled Eggs and Multigrain Rice

  Prickly Ash Chicken Cutlet with Scrambled Eggs and Multigrain Rice is a fusion-style dish. Main ingredients include chicken breast, eggs, assorted whole grains (such as brown rice, quinoa, millet), and Sichuan peppercorns (prickly ash). The chicken breast is marinated, pan-fried until golden, and sliced. Eggs are softly scrambled. The whole grains are soaked and cooked separately. The dish is assembled by placing the chicken strips and scrambled eggs over the multigrain rice, topped with Sichuan peppercorns or a sauce infused with their flavor. It offers a balanced combination of protein, carbohydrates, and dietary fiber.
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  Sichuan Pepper Chicken Bowl

  Spicy Sichuan pepper chicken bowl features marinated chicken cutlets pan-fried or fried, served with rice, lettuce, cucumber, carrot, and a spicy Sichuan pepper sauce for rich flavor.
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  Cucumber Apple Juice

  A refreshing juice made from cucumber and apple, offering a sweet and crisp taste.
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  Korean Kimchi Chicken Breast Quinoa Bowl

  A healthy and flavorful bowl featuring marinated chicken breast, spicy kimchi, and nutritious mixed grains.
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  Pan-Seared Chicken Breast with Seasonal Vegetables Salad

  Pan-seared chicken breast served with fresh seasonal vegetables and a light vinaigrette dressing.
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  Black Pepper Grilled Sausage Beef Spaghetti

  Black pepper grilled sausage and beef tossed with spaghetti, seasoned in a savory black pepper sauce.
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  Black Pepper Grilled Sausage and Beef Mixed Grain Rice

  Black pepper grilled sausage and beef served over mixed grain rice, offering a savory and satisfying meal.

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