Brothers Boiled Vegetables (Jingju Temple Store)
小吃快餐 · ⭐ 3.8
No. 135-22, Jingjusi South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-22, Jingjusi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Single-Portion Meat and Vegetable Delight, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 135-22, Jingjusi South Street
- Popular dishes: Family Feast, Single-Portion Meat and Vegetable Delight, Blooming Sausage, Sau Yee Beef Balls, Ham Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Single-Portion Meat and Vegetable DelightA refined dish featuring a balanced mix of meat and vegetables, stir-fried quickly to retain tenderness and flavor.
Blooming SausageA Chinese dish made by stuffing pork into sausage casings and steaming until it blooms open, offering a tender and flavorful bite.
Sau Yee Beef BallsA Hong Kong-style beef ball made from minced beef and pork fat, known for its chewy texture and juicy center that bursts when bitten.
Ham SausageA processed meat product made from pork, starch, and seasonings, cooked by steaming or smoking, with a smooth texture and savory flavor, commonly used in stir-fries, soups, or eaten directly.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Beef TendonBeef tendon is slow-cooked until tender, offering a rich, savory flavor and chewy texture.
Crispy Pork (Not Available as a Single Dish)A dish of crispy pork made by marinating and frying pork belly, often served as part of a set menu rather than individually.
Squid Rings Stir-FryStir-fried squid rings with chili and garlic, tender and savory.
Quail Egg Dish (Not Available Separately)A dish featuring quail eggs, typically served as part of a larger meal; not available for individual ordering.