Tongli Meat燕 Noodles Old Shop (Shangxia Hang Branch)
小吃快餐 · ⭐ 4.1
Nos. 69-73, Longping Road, Houzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 69-73, Longping Road, Houzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Tongli Yansī, Tongli Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 69-73, Longping Road, Houzhou Subdistrict
- Popular dishes: Triple Combo, Tongli Yansī, Tongli Meat燕, Tongli Fish Ball with Meat Rolls, Xiaolong Pearl Dumplings
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Tongli YansīA traditional Chinese dessert made with bird's nest, rock sugar, and goji berries, known for its smooth texture and nourishing properties.
Tongli Meat燕Tongli meat燕 is a traditional Fujian dish made by pounding pork into a paste, mixing with sweet potato starch, shaping it into thin sheets, and steaming. It has a chewy texture and savory flavor.
Tongli Fish Ball with Meat RollsA traditional Fujian dish made by mixing fish and pork mince, forming it into a thin sheet, rolling it around fish ball filling, then steaming. Delicate texture and rich flavor.
Xiaolong Pearl DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, known for its juicy texture and fresh taste.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
沉鱼落燕A Chinese dish featuring tender fish fillets and chicken strips steamed with vegetables, known for its delicate flavor and texture.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Steamed Taro PasteA Chinese dessert made by steaming taro root, mashing it into a smooth paste, and sweetening with sugar and milk or coconut milk for a creamy, sweet flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.