Mingdong Street Korean Fried Chicken (Tai Ao Plaza Branch)
小吃快餐 · ⭐ 4.3
Northeast Corner of the Intersection of Fenghe Road and West Second Ring Road, Tai'ao Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Fenghe Road and West Second Ring Road, Tai'ao Plaza, Level F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Sweet Potato Fries, Crispy Big V Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Northeast Corner of the Intersection of Fenghe Road and West Second Ring Road, Tai'ao Plaza, Level F1
- Popular dishes: Crispy Pork Strips, Sweet Potato Fries, Crispy Big V Potato, Seaweed and Pork Floss Fried Chicken, Pure Meat Fried Chicken Platter
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Dishes
Crispy Pork StripsCrispy pork strips are made by coating pork slices in a starch batter and deep-frying until golden and crunchy, offering a savory, aromatic bite.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Crispy Big V PotatoDaV Crispy Potatoes is a deep-fried snack primarily made from potatoes. The potatoes are cut into strips or slices and then fried to achieve a crispy exterior and a soft, fluffy interior. During preparation, they are typically seasoned with salt or other seasonings to enhance the flavor.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Pure Meat Fried Chicken PlatterA platter of premium chicken thighs and breasts, marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.