Wheat Field Return Light Meal Rice Bowls (Yizhang Branch)
Western cuisine · ⭐ 3.8
A R&D Building, No. 6 Disheng West Road, Beijing Economic-Technological Development Area (DBA Staff Canteen behind Jieka Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A R&D Building, No. 6 Disheng West Road, Beijing Economic-Technological Development Area (DBA Staff Canteen behind Jieka Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Egg Custard, Mixed Grain Bowl, Hibiscus Plum Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: A R&D Building, No. 6 Disheng West Road, Beijing Economic-Technological Development Area (DBA Staff Canteen behind Jieka Hotel)
- Popular dishes: Silky Egg Custard, Mixed Grain Bowl, Hibiscus Plum Drink, Hibiscus Plum Refreshing Drink, Oat Drink
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Dishes
Silky Egg CustardSilky egg custard is made by mixing eggs and water in proportion, then steamed. A pinch of salt can be added, and sometimes warm water or broth enhances flavor. Straining the egg mixture removes bubbles for a smooth texture. Proper steaming time and temperature ensure a tender, melt-in-your-mouth result.
Mixed Grain BowlMixed grain rice salad made with various grains like brown rice, oats, millet, and quinoa, combined with vegetables, meat, or tofu, seasoned and served after cooking.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Hibiscus Plum Refreshing DrinkA refreshing drink made with hibiscus and plum, sweetened with rock sugar or honey. Steep in cold or warm water, strain, and add lemon slices or mint leaves for aroma. Chill before serving. No heating required.
Oat DrinkOat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
Low-Cal Grilled Chicken SaladGrilled chicken breast marinated in secret spices, served with fresh vegetables like lettuce, cucumber, and tomato, dressed with low-calorie salad dressing. Made with chicken breast and seasonal vegetables, prepared by marinating, grilling, and mixing.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
Sizzling Chicken and Beef Combination with Tack菜 RiceSizzling chicken and beef combination with Tack菜 rice mainly consists of chicken, beef, Tack菜, and rice, cooked quickly on a hot plate, with a fresh and fragrant taste.
Flying Fish Roe and Pork Floss Steamed EggFlying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.