Lu Family Stir-Fried Chicken Shop (Dagang North Road Store)
地方菜 · ⭐ 3.6
No. 20 Daqiao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Daqiao North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Peanut Salad, Wood Ear Mushroom and Cucumber Salad, Stir-Fried Gai Lan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 20 Daqiao North Road
- Popular dishes: Spiced Peanut Salad, Wood Ear Mushroom and Cucumber Salad, Stir-Fried Gai Lan, Special Stir-Fried Chicken, Laiwu Chicken Stir-Fry
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Wood Ear Mushroom and Cucumber SaladA refreshing cold dish made with wood ear mushrooms and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Laiwu Chicken Stir-FryA traditional Shandong dish featuring chicken stir-fried with vegetables and aromatic spices, known for its savory flavor and regional authenticity.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Stir-Fried TofuSpicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.
Pan-fried Salted FishA Cantonese dish featuring salted fish pan-fried until golden and flavorful, with a savory, umami-rich taste.
Lu's Chicken Stir-FryA classic Chinese home-style dish made by stir-frying chicken with potatoes and peppers, offering a rich, spicy flavor.