Jinshi Liu Longzi Noodle Shop (Yunda Hui Store)
小吃快餐 · ⭐ 4.4
LG1 Floor, Yunda Hui Food Court, Yunda Hui, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at LG1 Floor, Yunda Hui Food Court, Yunda Hui, Changsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-City Soy Milk, Jinshi Liu Longzi Rice Noodles, Spicy Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: LG1 Floor, Yunda Hui Food Court, Yunda Hui, Changsha Avenue
- Popular dishes: All-City Soy Milk, Jinshi Liu Longzi Rice Noodles, Spicy Beef Tripe Noodles, Spicy麻辣 Beef, Braised Beef Noodles
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Dishes
All-City Soy MilkA traditional Chinese soy milk made from soaked and ground yellow beans, strained and boiled to create a smooth, protein-rich drink often served with fried dough sticks or buns.
Jinshi Liu Longzi Rice NoodlesJinshi Liu Longzi Rice Noodles is a traditional Hunan snack made from high-quality rice noodles, served with a secret sauce, pickled beans, peanuts, and coriander for a fresh and savory taste.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe and rice noodles, stir-fried with fresh chili peppers for a bold, fiery flavor.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Beef Stew with Rice NoodlesA hearty dish made with tender beef and rice noodles, slowly simmered in a savory broth for rich flavor.
Classic Shredded Pork NoodlesClassic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
Lotus Root DumplingsLotus root dumplings are made by wrapping minced pork or vegetarian filling in thin lotus root slices, then steamed to create a crisp and savory dish.
Flavorful Suancai NoodlesA flavorful dish made with sour cabbage and vermicelli noodles, known for its tangy and spicy taste.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.