Shu Da Xia · Sichuan Cuisine (Longhu Tianjie Branch)
Hot pot · ⭐ 4.7
North side of Banpo Lake Resort Hotel, West Bank of Chanhe River, Shanchan Ecological District, Shilipu Subdistrict, Baqiao District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side of Banpo Lake Resort Hotel, West Bank of Chanhe River, Shanchan Ecological District, Shilipu Subdistrict, Baqiao District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Potato, Sichuan Golden Needle Mushrooms, Little Hero Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: North side of Banpo Lake Resort Hotel, West Bank of Chanhe River, Shanchan Ecological District, Shilipu Subdistrict, Baqiao District
- Popular dishes: Thick-cut Potato, Sichuan Golden Needle Mushrooms, Little Hero Pork Crisps, Hero's Water Buffalo Tripe, Tai Chi Double Slides
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Dishes
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Little Hero Pork CrispsA crispy fried pork dish with a spicy kick, popular in Chinese cuisine.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Torn Old TofuHand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
8-Second Potato ShredsA quick and spicy cold dish made by blanching sliced potatoes for just 8 seconds, then seasoned with garlic, chili oil, vinegar, and sesame oil for a crisp, tangy flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Black Soil Pig Luncheon MeatMade from premium black soil pork, seasoned, mixed, stuffed into casings and steamed to create a tender, savory meat product with a rich pork aroma.