Hua Zi Chicken Strips Pancake
小吃快餐 · ⭐ 3.9
No. 179, Xingli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Xingli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Family Feast Flatbread, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 179, Xingli Road
- Popular dishes: One-Bite Sausage, Family Feast Flatbread, Pumpkin Pancake, Creamy Golden Buns, Sichuan-style Chicken Strips
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Family Feast FlatbreadFamily Feast Flatbread is a type of flatbread made with flour dough and filled with various ingredients such as pork, eggs, carrots, greens, and mushrooms. The mixture is wrapped in the dough, flattened into a circle, and pan-fried.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Creamy Golden BunsSoft steamed buns brushed with creamy butter and baked to golden perfection, offering a sweet and rich flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Pork Tenderloin BaoziA traditional Chinese snack made by stuffing stir-fried pork tenderloin into a baked flatbread, featuring a crispy crust and savory filling.
Chicken Strip BaoziA Chinese fast food dish made by stir-frying chicken strips and serving them in a baked flatbread, with a crispy exterior and soft interior.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.