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Aqi Hot Pot (Yanhe Road Branch)

Hot pot · ⭐ 4.6

50 meters southwest of the intersection of Bozhou Road and Yanhe Road

Dishes

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  First-Class Crab Roe Bun

  A delicately crafted bun filled with fresh crab roe and pork, steamed to perfection for a rich, savory flavor.
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  Inner Mongolia Lamb Skewers

  Fresh lamb is cut into pieces, threaded onto skewers with onions and green peppers, then grilled over charcoal for a tender, juicy, and aromatic dish.
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  Scraped Water Pot

  A Sichuan-style soup dish made with fresh fish slices, tofu, and seasonal vegetables, simmered in broth for a rich, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
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  Crescent-shaped High-Calcium Lamb

  Crescent-shaped high-calcium lamb features tender lamb slices cooked with calcium-rich ingredients like tofu or bone broth, offering a nutritious and flavorful dish.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Aqi Sun Roll

  Aqi Sun Roll is a dish made with pork, eggs, and vegetables, wrapped in egg skin and fried or steamed for a crispy yet tender texture.
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  Aqi Yellow筋 Roll

  Aqi Yellow筋 Roll is a dish made from yellow tendon (beef or pork tendon), braised and rolled into a cylindrical shape, offering a chewy texture and rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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