Fukushima Cuisine · 15 Years (Jiangnan West Store)
日料 · ⭐ 4.2
No. 103, Zishan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Zishan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Foie Gras Bites, Four-Flavor Crab Stick Salad, Hell Ramen/Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 103, Zishan Street
- Popular dishes: Crunchy Foie Gras Bites, Four-Flavor Crab Stick Salad, Hell Ramen/Udon, Thai-style Salmon Sashimi, Grilled Fresh Fish Sushi Platter
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Dishes
Crunchy Foie Gras BitesCrispy duck liver bites with a tender center, delicately seasoned and fried to perfection.
Four-Flavor Crab Stick SaladA cold dish made with crab stick tossed in a sauce combining sweet, sour, spicy, and salty flavors, offering a rich and balanced taste.
Hell Ramen/UdonA spicy noodle dish featuring ramen or udon in a fiery broth, topped with char siu, soft-boiled egg, seaweed, and vegetables.
Thai-style Salmon SashimiFresh salmon slices served with a tangy Thai sauce, offering a refreshing and flavorful experience.
Grilled Fresh Fish Sushi PlatterFresh fish grilled and served on rice with traditional sushi preparation.
Beef CubesA dish made with beef cubes, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots.
Fusheng SukiyakiA Japanese-style hot pot featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Cheese and Steak CubesA dish featuring tender steak cubes stir-fried with creamy cheese sauce, offering a rich and savory flavor.
Cheese Grilled Sushi PlatterA platter of grilled sushi topped with melted cheese, combining Japanese rice and seafood with rich, savory flavors.
Grilled Beef Tongue SlicesThinly sliced beef tongue marinated and grilled over charcoal, resulting in tender, flavorful bites with a smoky aroma.