Tang Dynasty Ronghe Hotel (Chengxiang Branch)
Sichuan cuisine · ⭐ 3.9
Guanghe Agricultural Park, Datong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanghe Agricultural Park, Datong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Houttuin Pork Stew, Signature Flavor Crab, Stewed Goose with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Guanghe Agricultural Park, Datong Road
- Popular dishes: Houttuin Pork Stew, Signature Flavor Crab, Stewed Goose with Chestnuts, Vegetable Stir-fried Pork, Tea-Braised Shrimp
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Dishes
Houttuin Pork StewA dish made by slow-cooking pork ribs with Houttuin (fish mint), resulting in a rich, savory flavor with a unique herbal aroma.
Signature Flavor CrabFresh crab is marinated in a secret sauce and steamed, then served with chili oil and garlic for a rich, aromatic flavor.
Stewed Goose with ChestnutsA Chinese dish combining goose and chestnuts, slow-cooked to tender perfection with a rich, savory flavor.
Vegetable Stir-fried PorkA classic Chinese home-style dish featuring pork belly stir-fried with bell peppers, onions, and other vegetables for a savory and spicy flavor.
Tea-Braised ShrimpA dish of fresh shrimp stir-fried quickly with green tea or tea broth, resulting in tender shrimp infused with a subtle tea aroma and savory flavor.
Ronghe BeefA Chinese dish made with tender beef slices stir-fried with ginger paste and scallions, known for its fresh and savory flavor.
Tea-Smoked DuckTea-smoked duck features tender duck meat marinated in tea and spices, then slowly cooked to perfection for a rich, aromatic flavor.
Flavorful Cold NoodlesA refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.