Scallop King · Seafood Barbecue (Cixi Store)
Barbecue · ⭐ 3.8
No. 326 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326 Wushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Saury, Squid, Signature Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 326 Wushan Road
- Popular dishes: Soul-Capturing Saury, Squid, Signature Scallop, Australian Abalone Rice Porridge, Grilled Rice Cake
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Dishes
Soul-Capturing SauryFresh saury marinated and pan-fried to crispy skin and tender flesh, served with a secret sauce for an unforgettable taste.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Signature ScallopFresh scallops steamed or pan-seared with garlic, served with a special sauce for a delicate and savory flavor.
Australian Abalone Rice PorridgeMade with Australian abalone and premium rice, simmered slowly to create a smooth, fresh-tasting porridge. The tender abalone blends perfectly with the rice, offering a delicate, savory flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
Abalone Rice PorridgeAbalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
Fresh ScallopsFresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.