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Starbucks (Heren Technology Building Branch)

咖啡 · ⭐ 4.2

Room 103, 1st Floor, No. 625, Xinlian Road

Dishes

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  Toffee Hazelnut Starlite

  Toffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Starbucks Mocha Lava Black Chocolate Frappuccino

  A cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
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  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hazelnut Flavored Latte

  Hazelnut-flavored latte made with espresso, heated milk, and hazelnut syrup, stirred well. Top with a little foam or crushed hazelnuts.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Strawberry Cheesecake Mousse Concentrate

  Strawberry cheesecake mousse made with fresh strawberries and cream cheese, sweetened with sugar, set with gelatin and whipped cream, then chilled to form a smooth, silky texture. Garnish with a few strawberry bits.
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  Butterbeer Latte (Large)

  This butterbeer-flavored cloud-like latte blends the rich aroma of butterbeer with the rich flavor of coffee. The preparation involves adding a specially crafted butterbeer syrup to a latte base, then using steam frothing technology to create a dense, cloud-like foam for a soft and airy texture.

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