6th Courtyard Music Hot Pot · Seafood · BBQ · Crawfish
Hot pot · ⭐ 4.8
No. 101, Rear Courtyard of Home Inn, Wenhuiyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Rear Courtyard of Home Inn, Wenhuiyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Dumpling Platter, Signature Xinjiang Lamb Skewers (5 pieces), Signature Crispy Black Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 101, Rear Courtyard of Home Inn, Wenhuiyuan South Road
- Popular dishes: Assorted Dumpling Platter, Signature Xinjiang Lamb Skewers (5 pieces), Signature Crispy Black Tripe, Signature Black Tripe, Oil-soaked tofu skin
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Dishes
Assorted Dumpling PlatterA platter of meatballs made from pork, fish, or shrimp, mixed with starch and egg white, shaped by hand or machine, then fried or boiled and served. Commonly paired with carrots and greens, offering a tender, bouncy texture ideal for sharing.
Signature Xinjiang Lamb Skewers (5 pieces)Fresh lamb is cut into small pieces, skewered, marinated with cumin, chili powder, and salt, then grilled over charcoal. Tender on the inside, slightly charred outside, with rich spice aroma.
Signature Crispy Black TripeSignature crispy beef tripe made from fresh ox tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Signature Black TripeSignature black tripe made from fresh beef tripe, cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Special Black Chicken RollsSpecial black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. The slices are marinated, shaped using bamboo skewers or paper rolls, then steamed or stir-fried to keep the meat tender.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Crispy Duck IntestinesCrispy duck intestine is a dish made primarily from duck intestines, which are quickly blanched or stir-fried to retain their crisp texture. It's typically seasoned with garlic, chili, and scallions.
Garlic Sesame OilA garlic and sesame oil dressing made by mashing fresh garlic and mixing with sesame oil. Simple to prepare without heating, preserving garlic's natural flavor and aroma.
Chongqing Spicy Oil Hot PotChongqing spicy oil hot pot uses beef tallow and various chilies and Sichuan peppercorns to create a rich red oil base. Main ingredients include beef, tripe, duck blood, vegetables, and more, cooked in the boiling red oil broth.
Premium Beef No.1Premium beef slice No.1 features优质 beef slices with onions and green peppers, stir-fried quickly. The marinated beef is cooked with vegetables to retain tenderness and rich flavor.