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Chuanxiangge (Jiangsu North Ring Road Branch)

Sichuan cuisine · ⭐ 3.5

Unit 201I, Shangjing Xiyuan Residential Complex, Jingjin Cheng

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  冬笋焖鸭

  冬笋焖鸭是一道以鸭肉和冬笋为主要食材的菜肴。鸭肉切块后焯水去腥，与切片的冬笋一同放入锅中，加入适量清水、酱油、料酒等调料，慢火焖煮至鸭肉软烂、冬笋入味，汤汁浓稠。
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  冬笋鸡汤

  冬笋鸡汤以鸡肉和冬笋为主要食材，将鸡肉焯水后与去皮切块的冬笋一同放入锅中，加入清水炖煮至鸡肉熟烂，冬笋软嫩，汤色清澈，味道鲜美。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  大桃汁

  大桃汁是以新鲜水蜜桃为主要食材，经去皮、去核后榨取果汁制成的饮品。制作过程中通常不添加其他辅料，保留桃子原有的风味和营养成分。
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  Stir-fried Baby Bok Choy with Pork

  A home-style stir-fry dish made with baby bok choy and pork. Wash and cut the baby bok choy, slice the pork, marinate briefly, then stir-fry together with oil, salt, and soy sauce until cooked through.
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  干锅西兰花

  干锅西兰花是一道以西兰花为主要食材的菜肴，先将西兰花焯水处理，再与蒜片、辣椒等辅料一同放入热锅中翻炒，最后加入调味料炒制而成。
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Garlic Chives with Sausage

  Garlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  鱼香猪肝

  鱼香猪肝是一道以猪肝为主要食材的中式菜肴，通过焯水处理去除腥味后，与木耳、胡萝卜等辅料一同炒制。调味时使用泡椒、蒜末、姜末、葱花等调制的鱼香汁，使菜品具有独特的复合风味。

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