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Longji Old Hotpot · Sichuan Pepper Beef Offal · Doujiuguan (Ten-Year Branch of Bafu Yuanzhuang)

Hot pot · ⭐ 4.2

First shop on the north side of Building 7, 100 meters east of the intersection of Hanyuan North Road and Bafuzhuang North Road

Dishes

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  Three Delicacies Beef Tallow Spicy and Mild Hot Pot Base

  A spicy and mild hot pot base made with beef tallow, featuring three delicacies—fish balls, shrimp paste, and beef slices—perfect for boiling various ingredients.
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  Shredded Beef Tripe

  A Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
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  Hand-Cut Beef (Large Portion)

  Freshly sliced beef, tender and evenly cut, ideal for hot pot or stir-fry.
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  Hand-Cut Beef

  Freshly sliced beef cut by hand from premium cuts, served with a choice of sauces or simply seasoned to highlight its natural flavor.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Beef Rolls on the Side

  Beef Rolls on the Side is a dish primarily made with thinly sliced beef. The beef slices are typically laid flat and rolled with shredded vegetables such as carrots, cucumbers, and shiitake mushrooms, sometimes with a small amount of glass noodles or enoki mushrooms. The rolled beef is secured with toothpicks and cooked in a steamer or pan until done. The finished rolls feature tender beef and crisp vegetables, offering a rich texture.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Black Layer Cake

  A delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
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  Wild Ice Plant

  Wild ice plant is a natural wild vegetable grown in high-altitude regions, known for its crisp texture and rich nutrients. It's typically served cold or lightly stir-fried to preserve its fresh taste.
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  Long Ji Thick Beef Roll

  Thick beef slices wrapped with vegetables or fillings, quickly stir-fried or grilled to perfection—tender, juicy, and flavorful.

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