Auntie Xiao · Ancient Method Roasted Pear (Nanjie Store)
小吃快餐 · ⭐ 3.9
No. 9, Yuechiba Street, Qingxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yuechiba Street, Qingxia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Red Bean Paste, Beef Tallow Sour Spicy Noodles, Red Bean Roasted Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9, Yuechiba Street, Qingxia Subdistrict
- Popular dishes: Original Red Bean Paste, Beef Tallow Sour Spicy Noodles, Red Bean Roasted Pear, Vitamin C Orange Roasted Pear, Taro Balls with Ice Jelly
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Dishes
Original Red Bean PasteMade from red beans slowly cooked to a smooth, sweet paste without additives, preserving natural flavor and nutrition.
Beef Tallow Sour Spicy NoodlesBeef tallow sour spicy noodles is a Chinese snack made with beef tallow, chili, vinegar, and rice noodles. The rice noodles are cooked and then mixed with beef tallow, chili sauce, vinegar, and other seasonings, resulting in a sour and spicy flavor that is refreshing and unique.
Red Bean Roasted PearA dessert made by roasting pears filled with red bean paste, sweetened with honey and a touch of rock sugar, resulting in soft, fragrant fruit and rich beans.
Vitamin C Orange Roasted PearVitamin C Orange Roasted Pear is a dessert made with pears and oranges. Pears are cut into pieces and roasted with oranges, offering a sweet and fragrant taste rich in vitamin C.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Braised Pear with TremellaSilver ear fungus baked pear is a dessert made with snow pears and silver ear fungus. Core the pears, add soaked silver ear fungus to a baking dish, include rock sugar or honey, then steam-bake over water until the pear is soft and the fungus releases its gelatinous texture, resulting in a refreshing taste.