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Yellow Stewed Chicken Rice & Yunnan Crossing Bridge Noodles (Fumin Street Branch)

小吃快餐 · ⭐ 3.5

No. 42, Dongyushikou Hutong

Dishes

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  Home-style Oil Flatbread

  Home-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Crystal Glass Noodles

  Crystal noodles are transparent vermicelli made from mung bean or sweet potato starch, processed by steaming, cooling, and sun-drying. The starch is mixed with water, steamed, cooled, cut into细条, then dried to form clear, shiny noodles. Soak in warm water before use; suitable for salads, stir-fries, or soups.
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  Hot Pot Pork肠 Rice Noodles

  A dish featuring rice noodles cooked with sausages, vegetables, and broth in a clay pot. The rice noodles are stewed with sausages, bean sprouts, and greens, resulting in a rich, flavorful soup.
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  Fish Dumpling Noodle Soup in Clay Pot

  Hot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Stewed Chicken with Rice

  Yellow-braised chicken with rice features chicken pieces stewed with potatoes and mushrooms, resulting in tender meat and rich broth. Served with rice that absorbs the flavorful sauce.

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