Yueshan Village · Chongqing Barbecue (Qinghu Plaza Store)
Barbecue · ⭐ 4.6
Shop No. 10, 1st Floor, Building 2, Qinghu Commercial Plaza, Shanghai North Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, 1st Floor, Building 2, Qinghu Commercial Plaza, Shanghai North Road, Qingshanhu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Spicy Fried Yellow Croaker, Spicy Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.6
- Address: Shop No. 10, 1st Floor, Building 2, Qinghu Commercial Plaza, Shanghai North Road, Qingshanhu District
- Popular dishes: Pineapple Beef Ribs, Spicy Fried Yellow Croaker, Spicy Grilled Shrimp, Beef Skewers, Secret-Recipe Pork Belly
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Dishes
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Spicy Fried Yellow CroakerA spicy Sichuan dish featuring crispy fried small yellow croakers stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Grilled ShrimpFresh shrimp marinated in spicy seasonings and grilled to perfection, offering a bold, fiery flavor with a tender bite.
Beef SkewersNiu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Chongqing Braised Chicken Feet (4 pieces)Chongqing Braised Chicken Feet is a characteristic dish from Sichuan and Chongqing, primarily made with fresh chicken feet. The feet are cleaned, blanched to remove any gaminess, then simmered for a long time over low heat in a master stock made from various spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies) and seasonings like soy sauce and cooking wine. The slow cooking process results in tender, fall-off-the-bone meat that fully absorbs the rich flavors of the braising liquid. The finished dish has a reddish-brown color and a soft, gelatinous texture.
Chongqing Sweet Potato SkinA cold dish made with sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.- Crucian Carp Soup DumplingsA savory dumpling filled with crucian carp soup, known for its rich flavor and delicate fish texture.
Mahuang Chicken with OystersMahuang chicken with oysters is made primarily from chicken and oysters, prepared by stewing or steaming to retain the original flavor and tender texture.
Black Gold Pork BellyA premium pork belly dish with a glossy black crust, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.