Yueqi Private Kitchen
特色菜 · ⭐ 3.9
50 meters south of China Resources Ziyunfu Phase II, at the intersection of Jinhui Avenue and Huaming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of China Resources Ziyunfu Phase II, at the intersection of Jinhui Avenue and Huaming Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pork Neck with Peanut Sprouts, Health-Preserving Seafood Pomegranate Dumplings, Health-Preserving Chicken Mushroom and Cucumber Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.9
- Address: 50 meters south of China Resources Ziyunfu Phase II, at the intersection of Jinhui Avenue and Huaming Street
- Popular dishes: XO Sauce Pork Neck with Peanut Sprouts, Health-Preserving Seafood Pomegranate Dumplings, Health-Preserving Chicken Mushroom and Cucumber Blossom, 口水牛肉, Stir-Fried Minced Pork with Pickled Cabbage Core
China trip · China travel
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Dishes
XO Sauce Pork Neck with Peanut SproutsPork neck slices stir-fried with XO sauce and fresh peanut sprouts, offering a savory, slightly spicy flavor with a satisfying crunch.
Health-Preserving Seafood Pomegranate DumplingsA nutritious dish featuring fresh seafood and health-promoting ingredients like goji berries and red dates, wrapped in pomegranate-shaped dumpling skins and steamed to perfection.
Health-Preserving Chicken Mushroom and Cucumber BlossomA light dish made with fresh chicken mushrooms and cucumber blossoms, gently stir-fried to preserve natural flavors and health benefits.
口水牛肉口水牛肉是一道以牛腱肉为主要食材的菜肴，通常将牛肉切片或切丝后焯水处理，再与辣椒、花椒、蒜末、姜末等调料一同炒制，最后加入特制酱汁调味，使牛肉入味且口感嫩滑。
Stir-Fried Minced Pork with Pickled Cabbage CoreA savory dish of minced pork stir-fried with pickled cabbage core, offering a tangy and flavorful bite.
Dry Pot VegetablesA spicy stir-fried vegetable dish made with a variety of fresh vegetables, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Marinated Jellyfish HeadsLǎo zhī hǎizhé tóu is a cold dish featuring jellyfish heads as the main ingredient. After soaking, the jellyfish heads are rinsed to remove salt and impurities, then sliced thin or into small pieces and chilled in ice water for a crisp texture. It's then mixed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
Jiangnan Bamboo Shoots and Shaoxing Wine Braised PorkA classic Jiangsu dish featuring pork belly and fresh bamboo shoots braised in Shaoxing wine, resulting in tender meat and a rich, aromatic flavor.
Spring Water BeefA creative dish featuring tender beef slices quickly blanched in hot spring water, served with aromatic seasonings for a fresh and flavorful experience.
Black Garlic Braised Eel from Qiantang RiverA dish combining black garlic sauce with tender eel from the Qiantang River, slowly braised to create a rich, aromatic flavor.